Teresa Mills thank you for an amazing job you and your husband did. Thank you for lending us all your big coolers and help us delivery the meat to our home. It took one huge freezer and one medium freezer to fit 668 pounds of cow meat lol.
We bought a beef, picked out the steer we wanted and a few months later picked up our meat from the butcher. The whole process was super easy and the beef is delicious! We’ve tried roasts, hamburger meat and steaks and they have all been very tender and yummy! Highly recommend the Mills’ farm to table beef to anyone who is tired of paying high prices at the grocery store for subpar meat.
Suzie Dickey-I am very pleased with all the cuts of news we purchased. The hamburger meat is excellent!
I am very pleased with all the cuts of news we purchased. The hamburger meat is excellent!
Ready for your FARM RAISED, GRASS FED, GRAIN FINISHED BEEF?
When we say farm raised we mean, they are BORN and RAISED on our 4th generation family farm. We follow a strict vaccine program that will keep our animals healthy and strong without using growth hormones or antibiotics.
We will have animals ready in October.
You pay a nonrefundable $250 deposit to
guarantee your beef . Pictures will be available soon to make your animal choice
About a week before your animal goes to Porters, we will give you
the contact information to speak with our butcher, Anthony, about your cut choices and how long you want to age your beef.
When your beef is ready we will contact you again about how
to get and pay for your beef.
The total price is $5 a pound hanging weight (HCW) plus processing fee.(Usually around $1 per pound)
Remember your take home of meat will be less than hanging weight, depending on cuts and the number of days it ages. You can pick up your beef or we can deliver it for a fee. We ask that payment be made to us for the beef before pick up or delivery.
Currently we are only offering the whole beef and half beef options if we can find another buyer of the other half. More choices may be available in the future.
We have 6 head scheduled with the processor in October.
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